Beyond the Menu In the highest tiers of travel, "luxury" is increasingly defined by provenance . It is no longer enough for a meal to be delicious; it must have a story, a soul, and a biological purpose. At Blue Planet Productions , when I vet a private villa with a farm-to-table chef , I am looking for a culinary architect who treats the local ecosystem as their pantry. Whether it’s the volcanic soil of Hawaii or the lush jungles of Costa Rica, your villa’s kitchen should b

Discover why a private villa with a circadian lighting system is the ultimate luxury for biological recovery

Imagine the season your way—twinkling lights reflecting off snow-dusted windows, a crackling fire warming the room as you unwrap the morning, or perhaps a sun-kissed coastal holiday with doors open to gentle breezes and long, golden afternoons. Maybe it’s gathering everyone you love around a beautifully set table while a private chef brings a festive meal to life. However you envision your holiday, there’s a place where it all feels effortless. These stunning large group luxu

I just wrapped up a three-week assignment in Taos, New Mexico, and I can’t stop thinking about it. This high-desert community sits at the base of the Monte Cristo Mountains and the Carson National Forest, a setting that feels both expansive and intimate—like the land itself is inviting you to slow down and lean in. Taos is a playground for the adventurous. Days can be filled with hiking, mountain biking, rafting, kayaking, fly-fishing, horseback riding, ATV adventures, huntin