Beyond the Menu In the highest tiers of travel, "luxury" is increasingly defined by provenance . It is no longer enough for a meal to be delicious; it must have a story, a soul, and a biological purpose. At Blue Planet Productions , when I vet a private villa with a farm-to-table chef , I am looking for a culinary architect who treats the local ecosystem as their pantry. Whether it’s the volcanic soil of Hawaii or the lush jungles of Costa Rica, your villa’s kitchen should b